Mother and ducklings cross the path to Frontierland. Photo by LorenJavier on Flickr.
Mother’s Day is this Sunday, and what a great excuse it is to go to Disneyland! The Disneyland Hotel is not doing their special Mother’s Day brunch this year but PCH Grill at Disney’s Paradise Pier and Storytellers Cafe at Disney’s Grand Californian Hotel have some special dishes just for Sunday.
PCH Grill will have a smoked Scottish salmon station, parfait yogurt station, roasted chicken and vegetables along with all the usual brunch buffet favorites.
Storytellers Cafe will have made-to-order omelets, brioche French toast with blackberry compote, roasted salmon with tangerine vinaigrette, carved beef, and corned beef hash with poached eggs and chipotle orange hollandaise sauce.
Both buffets are $33.99 for adults, and $16.99 for ages 3 to 9.
If you’re heading into Disneyland, stop by Carnation Cafe (MAKE RESERVATIONS) for their special mahi mahi with spinach orzo and a shrimp broth, or Plaza Inn for their spicy glazed salmon with chipotle-pineapple glaze, veggies and mushroom quinoa. And finally, the special at Blue Bayou is crab-stuffed shrimp with tomato-artichoke sauce. (I think I’ll stick with the Monte Cristo.)
And now the moment you’ve all been waiting for … dessert! You can find this red velvet cupcake with sparkly white chocolate mousse frosting at the following locations: Jolly Holiday Bakery Cafe in Disneyland, Fiddler, Fifer, & Practical Cafe and Pacific Wharf Cafe in DCA, the Coffee House at Disneyland Hotel and Surfside Lounge at Paradise Pier.
Food images copyright Disney Parks Blog.
Celebrate Mom’s Disney Side at Disneyland this Sunday!
And if you need a last minute gift for mom, check out my Disney Gifts for Mom guide on Momtastic!
Have a great weekend!